Ingredients:
Falafel
- 250g tinned chickpeas, drained and rinsed
- ½ lemon, juiced
- 1 small handful fresh parsley, roughly chopped
- 1 garlic clove, crushed
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp wholemeal flour
- Salt and pepper, to taste
- 1 tbsp olive oil
Yoghurt Dipping Sauce
- 100g plain low-fat yoghurt
- ½ garlic clove, crushed
- lemon juice, to taste
- pinch of paprika
- salt and pepper, to taste