Monkey Munchy’s Parmesan potato skins

Monkey Munchy’s Parmesan potato skins


  • 4 large baking potatoes 
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp salt
  • 2 tbsp grated Parmesan  (or vegetarian alternative)


  • STEP 1

Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.

Sourced from BBC food