Ingredients
- ¾ cups fresh squeezed lemon juice (4 large lemons)*
- ½ cup all natural cranberry juice (no sugar added)**
- ½ cup granulated sugar
- 2 ½ cups water, divided
- Ice
- Fresh mint, for garnish (optional)
Instructions
- Juice the lemons.
- Add the sugar and ½ cup warm water to a pitcher and stir until dissolved. Add 2 cups cold water, then pour in the lemon juice and cranberry juice. Add ice and serve.
Sourced from acoupleofcooks.com