Ingredients
- Makes Approximately 12 Meatballs
- 1 Pound (.45kg) Ground Beef or Lamb, or a combination of the two
- 1 Egg
- 1/2 Cup (50g) Bread Crumbs
- 3 Teaspoons (6.4g) of Meatball Spice Mix, recipe below
- 4 Sprigs Fresh Parsley, minced
- 2 Cloves Garlic, minced
- 1 Small Onion, minced
- 1 Teaspoon (5.9g) Salt
Instructions
- Combine all ingredients in a bowl with your hands. Do not over mix which will change the texture of the meat.
- Form the mixture into a flattened oval shape.
- The balls can either be grilled or fried in a pan. Cook until done all of the way through (about 5 minutes on each side).
Sourced from ventures.net