Ingredients
3 cups of all purpose flour
300mls of warm water
1 packet of dried yeast (7gms)
1 teaspoon of salt
3 teaspoons of sugar
20 mls olive oil
Filling
50gms approximately of softened butter
6 tablespoons of granulated sugar.
1 tablespoon of cinnamon ( you can adjust the sugar and cinnamon to your personal taste)
Method
Add all of the ingredients together in a large clean bowl.
Mix by hand ( 15 minutes kneading ) or machine with a hook for 5 minutes .
Leave to rise in a well oiled bowl and covered for an hour or until doubled in size.
Roll out into a rectangle and spread your butter over it and sprinkle with the cinnamon and sugar mix. Roll up lengthways into a tight roll and cut into twelve slices.
Leave to prove on a greased baking tray for 30 minutes and then bake in the oven at 200 Celsius for 25 minutes or until done .
You can also drizzle with white icing afterwards for an extra sweet and sticky option .