Monkey Munchy’s Bailey’s Hot Chocolate

Monkey Munchy’s Bailey’s Hot Chocolate


  • 12-ounce can (340 grams) evaporated milk (that’s 1 1/2 cups) 
  • 2/3 cup (113 grams) chopped semi-sweet chocolate
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) Bailey’s
  • optional: whipped cream + chocolate shavings or mini chocolate chips for topping


  1. In a small saucepan over medium heat, stir together the evaporated milk and chocolate. Continue stirring occasionally until all the chocolate bits are totally melted and no speckles remain – about 3-5 minutes.
  2. Remove from the heat and stir in the remaining ingredients.
  3. Top with whipped cream and shaved chocolate, if desired.

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