Ingredients
- avocado 1
- fat-free yogurt 2 tbsp
- lemon ½, juiced
- rye bread 2 slices, toasted
- cayenne pepper a pinch
- smoked salmon 75g
- cucumber 1/4, ribboned with a veg peeler
- salad cress a handful
DRESSING
- red chilli ½, seeded and finely diced
- mint finely chopped to make 1 tbsp
- lemon ½, zested and juiced
- tomato 1, finely diced
- white wine vinegar 1 tsp
Method
- STEP 1
Make the dressing by mixing all the ingredients together with some seasoning.
- STEP 2
Halve the avocado, remove the stone and scoop the flesh into a bowl.Add the yogurt and lemon juice and mash everything with a fork. Season well with salt and black pepper.
- STEP 3
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Spoon over the dressing, then top with the cress.
Sourced from OliveMagazine.com